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French Cooking: Classic Recipes and Techniques By Hubert Delorme, Vincent Boue
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- Sales Rank: #293236 in Books
- Published on: 2010-10-26
- Released on: 2010-10-26
- Original language: English
- Number of items: 1
- Dimensions: 10.87" h x 1.61" w x 9.80" l, 5.55 pounds
- Binding: Hardcover
- 512 pages
About the Author
Paul Bocuse has held three Michelin stars since 1965.
Hubert Delorme and Vincent Boué teach culinary techniques in Brittany, France.
Clay McLachlan’s photographs have been featured in Eric Kayser’s Sweet and Savory Tarts and in Food and Wine.
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